I’m a sucker for spices – you’ve probably noticed that – and the word “gingerbread” gets me drooling already; can you guess what I felt when I found Martha’s gingerbread recipe collection? :)
The only problem was choosing ONE recipe to make - luckily for me the bag of white chocolate chips in my pantry helped me out a little. ;)
White chocolate gingerbread blondies
from here
2 ¾ cups + 1
No comments:
Post a Comment