Friday, December 3, 2010

Cheesecake swirl chocolate brownies



I’ve been on a White Rabbit vibe these days – feeling terrible late with lots of things to do before I’m officially on vacation.

I’ll leave you with these brownies while I try to deal with my chaotic day. :)

Cheesecake swirl chocolate brownies
from Donna Hay magazine

200g dark chocolate, chopped
250g unsalted butter, room temperature, chopped
1 ¾ cups (306g) brown sugar, packed
4 eggs
1 ½

No comments:

Post a Comment