I’ve been on a White Rabbit vibe these days – feeling terrible late with lots of things to do before I’m officially on vacation.
I’ll leave you with these brownies while I try to deal with my chaotic day. :)
Cheesecake swirl chocolate brownies
from Donna Hay magazine
200g dark chocolate, chopped
250g unsalted butter, room temperature, chopped
1 ¾ cups (306g) brown sugar, packed
4 eggs
1 ½
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