Bill’s cherry tart

I hope you all enjoyed the Christmas series!

I thought that this delicious tart would be perfect as my last post before Christmas: it’s pretty much a clafoutis with a crust – I am a crust kind of girl – and the recipe comes from one of my all time favorite cooks.

Happy Holidays!



Bill’s cherry tart
from Holiday

Pastry:
½ cup + 1 tablespoon (127g) unsalted butter, melted and cooled
1/3 cup