This blog could not have a Christmas series without cookies, right? ;)
These were absolutely delicious and made me feel bad for not liking hazelnuts – the nuts were wonderful combined with the chocolate, the candied orange peel and the spices.
Christmas cookies
from Australian Gourmet Traveller
½ cup (1 stick/113g) unsalted butter, softened
1 cup (175g) brown sugar, packed
¼ teaspoon salt
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