Tuesday, December 14, 2010

Cinnamon-chocolate fruit mince tarts



I’d been meaning to make mincemeat pies forever, because I think they look absolutely adorable! But I always gave up at the idea of using suet, or anything similar to it.

That is why this recipe is perfect: besides being suet-free, both the pastry and the filling are delicious, with a not-very-Christmas-but-yummy hint of chocolate.



Cinnamon-chocolate fruit mince tarts
slightly adapted from

No comments:

Post a Comment