Tuesday, December 14, 2010
Cinnamon-chocolate fruit mince tarts
I’d been meaning to make mincemeat pies forever, because I think they look absolutely adorable! But I always gave up at the idea of using suet, or anything similar to it.
That is why this recipe is perfect: besides being suet-free, both the pastry and the filling are delicious, with a not-very-Christmas-but-yummy hint of chocolate.
Cinnamon-chocolate fruit mince tarts
slightly adapted from
Labels:
apple,
baking,
Christmas,
cinnamon,
cloves,
dark chocolate,
dessert,
dried cranberries,
fruit mince,
ginger,
holidays,
nutmeg,
orange,
pastry,
pie,
raisins,
spices,
sweet,
tartlets,
vanilla bean
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