I love it when something great leads you into something equally good: just like “500 Days of Summer” got me to this amazing song, this delicious cake got me into trying – and liking – dates.
Fluffy ginger and date cake
from Donna Hay magazine
2 cups + 2 tablespoons (300g) all purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 ½ teaspoons ground ginger
3 cups (420g) pitted dates,
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