Wednesday, May 14, 2008

Crepes filled with corn and nutmeg

Don’t you love going through cookbooks/websites with lots of photos? Isn’t it wonderful to know what to expect – visually speaking – from a recipe?After taking a look at this, I knew I would end up making it. I’m a big fan of crepes and they look so adorable served this way!I thought these were good, but in my opinion they would have been better with some sort of sauce. I think the sage brown

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