Caramel-dark chocolate truffles with fleur de sel

Cookies, cakes, bread. I do love baking. But I also love making candy and working with chocolate as well. There was an Easter, a couple of years ago, when I made almost 50 chocolate Easter eggs. Some of them had creamy and gooey fillings, like this heart shaped chocolate I posted last year. YUM!I printed a recipe for tangerine truffles but the result was a much too soft, messy – although quite