Crème caramel in tea cups

This is a classic dessert and most of you know it. It’s actually similar to the sweetened condensed milk custard I posted a while ago and, to be completely honest, I like my recipe better. What can I do? I’m a Brazilian and I love sweetened condensed milk in just about anything.

What makes this dessert extra special is that it marks my first time using a vanilla bean - handling it was