Tuesday, May 6, 2008
Brown sugar and cinnamon meringues with praline cream
I'll admit it: I can be quite stubborn sometimes. Some people say it’s because I’m a Scorpio and others will even call it “persistence”. What I know is that if something gets stuck in my head I won’t put it to rest until it’s done.
I was looking for a recipe with cinnamon - my favorite spice – and saw this. It was a huge coincidence, since there were 4 egg whites in the fridge. Off to the
Labels:
almonds,
baking,
brown sugar,
caramel,
cinnamon,
dessert,
granulated sugar,
meringue,
nuts,
plan ahead,
praline,
spices,
sweet,
whipped cream
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment