Teacup banana puddings

With all this heat, fruit goes ripe in no time – as much as Joao and I love bananas (and eat them on a daily basis) it is impossible to go through a bunch in 2-3 days.

These teacup puddings looked adorable on the magazine – I cannot resist bananas and caramel together – and were also a perfect way to use the egg whites I had left from making ice cream.



Teacup banana puddings
from Donna Hay