Almond, vanilla and raspberry friands

The egg white saga goes on: what to do with all those poor egg whites left from the almost insane ice cream making going on in my kitchen? I did bake a batch of meringues last Saturday, but they ended up in the garbage can. I’m glad Julie Le Clerc’s adorable book was around – these friands are delicious.

Speaking of sagas, I don’t get all the hate towards “New Moon” – sure, it’s no “Raging