Monday, November 16, 2009
Choc chip salted butter caramel ice cream
Today’s post is a short one: I almost sliced off the tip of my middle finger, so it’s pretty difficult to type. :(All I’ll write is: make this ice cream. Right now, if possible.Choc chip salted butter caramel ice creamfrom the ice cream Wiz2 cups (480ml) whole milk1½ cups (300g) caster sugar4 tablespoons (58g) salted butterscant ½ teaspoon sea salt (I used Maldon)1 cups (240ml) heavy cream5 large
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