I know, I know... Another banana post in less than a month – please bear with me and my full-of-bananas-freezer. :D
This recipe comes from a book a bought several months ago but only recently became addicted to – and with a whole chapter devoted to bananas, I’ll be using it again soon. :D
Banana and dried cranberry tea cake
from Baking by Flavor
2 cups (280g) all purpose flour
1 ¼
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