Raspberry swirl ice cream

In one of my many visits to Gourmet Traveller’s website – don’t you love their wonderful recipes and gorgeous photos? - I saw this ice cream and thought it would be the perfect way to (re)start ice cream season at home.

I bought the raspberries but forgot the liquid glucose – luckily, David’s fabulous book came to the rescue; I tweaked the recipe just a bit and used a vanilla bean, to get a