Roasted tomato salad

For this edition of Weekend Herb Blogging, hosted by the lovely Sher - a wonderful cook and my fellow Daring Baker - I chose this delicious and easy to prepare salad, a recipe taken from Delia Smith’s website.I’ve made three changes: I didn’t skin the tomatoes, I pitted the olives before adding them in the end and I also scattered the tomatoes with some capers.Although I had it in room