The “King of the Fortnight” on Colher de Tacho is ginger. I had a hard time choosing a recipe to make – everything I saw seemed delicious!The only thing I knew was that I wanted something sweet.Many of those recipes called for glacé ginger or crystallized ginger and I couldn’t find any where I live. I wasn’t sure I was going to have the time to search for it in São Paulo. So ground ginger became
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