Donna Hay’s Hummus

I know this is a very basic recipe, but I thought it would be a simple yet delicious way to take part in April’s Monthly Mingle, hosted by Meeta.



It was my first time making hummus and the result was great - recipe from Donna Hay.

Donna Hay’s Hummus
from Modern Classics Book 1

400g drained canned chickpeas
3 tablespoons tahini
3 tablespoons lemon juice – I used lime juice
60ml (¼ cup)