I want to start by thanking my dear fellow Daring Baker Brilynn for choosing this recipe – it was a challenge, indeed, and one of the most interesting recipes I have ever made. Joao kept telling me how beautiful the cake looks – and he’s not into sweets, I have to say.I guess I would never have chosen something like this to prepare and I’m so glad I have made it.Not only it looks superb, it also
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