Baked zucchini and bacon risotto

Haalo is hosting this edition of Weekend Herb Blogging and being a huge fan of her blog I had to participate.



I adapted a recipe, using zucchini instead of pumpkin - it was delicious!

It was my first baked risotto and I must confess that while placing the ingredients together in the bowl I still wasn’t convinced it was going to work. I was so wrong: by the time I finished preparing Joao’s