When I saw this month’s “Waiter There’s Something In My… Easter Basket”, hosted by Johanna the Passionate Cook I knew I had to participate – I thought of making a special chocolate egg like the ones I made last year. The egg shells were filled with the most delicious fillings – brigadeiro, beijinho, creamy truffles, dulce de leche, Nutella…Unfortunately, with the hot weather we’ve been having
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