I’d never tasted anything with cardamom – seen in many recipes, it made me curious a bunch of times but not enough for me to buy it.The event on “Colher de Tacho” (the blog with events for blogs written in Portuguese) was the perfect excuse for me to try it. And the conclusion is: I shouldn’t have waited that long. :DThis dessert is fabulous: a few ingredients, simple to make and a visually rich
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