Wednesday, March 21, 2007

Salt-baked fish stuffed with onion farofa



I’ve posted several beef recipes because those are the dishes I usually cook for João. This time I’ll post a delicious recipe of something I love so much – fish.
My mom cooked fish at least once a week – she used to say that it was good for the brain. :D

Flipping through a cookbook I found this beautiful fish, made in a very unusual way – I immediately knew I had to try it. I know my

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