Niramish Tarkari (Mix veg)

Mix vegetable or in bengal we called it Niramish Tarkari/Ghet.Generally this recipe is prepared by almost all the popular available vegetables in daily life.You can check the picture below,what are the vegetable I found that day in market.You can add some more also, if you like some other vegetables.

 This one is very famous in bengal,specially we prepare it in every Puja occassion,besides normal cooking.Khichuri with this Niramish tarkari is a very popular combination in saraswati puja,durga puja etc. Well, let see how can we prepare this recipe at our kitchen with in very short period of time with great taste.

Preparation time : 30 min
Ingredients:
Cut various vagitables in different shape
2 Green chilli
Fresh coriander leaves finely chopped
1 tbsp Panch Phoron(Mixture of 3 types of jeera,raw methi,raw mustard)
1 Bay leaf(Tej pata)
1 Dry chili (Shukno lanka)
1 tbsp ginger paste
Mustard Oil(I always prfer to cook this recipe with Kachi ghani mustard oil)
1/2 Turmeric powder
Salt to taste

 Preparation:  The preparation of this recipe is very very easy.The toughest part is to cut all the vegetable and then wash them and keep them ready.

Heat a pan with mustard oil in it.After that add bay leaf and dry chili.Give 30 second to heat it,then add the panch phoron masala in it.Wait till the raw mustard started sprinkle. Now add all the washed chopped vegetables in the pan.

You have to take a big pan so that all the vegetables can accomodate in that.Initially it ll look like much in quantity,But after cooking you can see the vegetables got squeezed. Now add turmeric powder and salt in it.And stire properly and cover the pan.Stire the vegetable mix occassionally and keep cover.This way cook for 20 min.By the time all the vegetables ll be cooked properly.Now heat the flame and fry the vegetables in a high flame for 5 min.

After frying them,now add Jeera powder,Dhania powder and ginger paste in it.Mix them thoroughly.You can some of the vegetables were allready smashed.It will look like bharta gradually. After that add coriander leaves.And if require you can add little water.

Generally the water came out from vegetables is enough for this recipe.This is not a gravey recipe ,so dont have to put extra water in access. Now stire continuously and mix everything in the pan properly for 5 min.

You can see the access water is dried and the Mix veg recipe is ready.

It ll look like vegetable kasa. this recipe can be taken with rice and roti both.

Enjoy eating.