Bhatura (Big size Luchi)

Bhatura Recipe

Recipe Category	Veg, Snack Recipe
Easy to make at home	Very easy
Ingredients Availability	Available everywhere
Time to Prepare	15 min
This preparation Serves	3-5 person

Everyone of us is familiar with BHATURA which looks like a big luchi.Preparation is also similar to luchi,but have a very little difference.Here I am posting my recipe with a very common but the most tasty for any indian

What elements required to make Bhatura recipe

Ingredients: 

2 cup Maida (Flour)

Salt to taste

Sugar to taste(We Bengali used to give sugar almost every dish to taste better)

Yogurt (Well mixed in water)

Instead of Ghee we can use Butter,which smells and tastes better.Or we can use white oil like                        

Sunflower oil/soybean oil

Baking powder

How to make Bhatura 

First of all we need to mix the maida,salt,ghee/butter/oil,baking powder and sugar in a big bowl. You can remove baking powder from the list,as few people have gas problem.Then mix them properly and add water till it needed perfectly.

Then make little big round lumphs from them and make them round circle like roti.

Then put one by one in a deep fry pan and fry them till brown.

You can see they will look like puffy and big.

Ideally bhaturas are searved with Chole Masala,which is very very popular combinmation.

We bengalis can have it with well prepared ghoogni,our very very favourite food.

Hope you will find this simple and first post good.I will share the chole masala and ghoogni recipe in the coming posts.