After cookies and cakes, Susan and I decided it was time to play around with yeast – we both wanted to bake from John Barricelli’s beautiful book and the cinnamon swirl bread caught our eyes (and our stomachs). :)
The bread is tender and delicious; the dough is easy to work with – not sticky! – but my idea of using chocolate chips instead of raisins turned out to be less than genius: I used
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