A very dear friend of mine got me a package of chestnut flour as a gift – yes, we’re the kind of people who love giving/getting food as gifts. :)
I have never seen that flour around here, and the minute she gave me the package she said: “make Alice Medrich’s chestnut pound cake as soon as you can”. I did as I was told – four times already, to be honest – and I’m forever in debt with my friend:
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