Another year, another Carnival ... and another salad – savory, this time – after tons of food and booze. :)
Again, mint is the refreshing agent around here – I never knew it would go so well with tomatoes. Just delicious.
Chickpea, tomato, lemon and mint salad
from The Commonsense Kitchen
1 tablespoon olive oil
½ red onion, diced
1 clove garlic, crushed
salt
2 cups cooked chickpeas, well
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