Cocoa Nut Butter No Bake FudgeMore chocolate treats from Lisa's Vegetarian Kitchen:
Adapted from Green Gourmet Giraffe
1/2 cup of nut butter (I used almond butter)
3/4 cup of melted butter or coconut oil
3/4 cup of cocoa
1/3 - 1/2 cup of maple syrup
a sprinkling of sea salt
a dash of cinnamon and a dash or two of chili powder
1/3 cup of pistachios, crushed into bits
In a medium bowl, mix together the butter and nut butter. Stir in the maple syrup and then add the cocoa and a bit more maple syrup if desired. Stir in the salt and spices and then the pistachios.
Line a 5 - 6 inch glass or metal pan with parchment paper and transfer the mixture, taking care to spread evenly. Freeze until the fudge is firm, cut into small squares and store any leftovers in the freezer.
Cocoa Fruit Treats
Chocolate Cocoa Brownies with Dried Cranberries and Chickpea Flour
Cocoa Brownies with Peanut Butter Chocolate Icing
Peanut Butter Chocolate Squares
On the top of the reading stack: Food and Drink
Audio Accompaniment: Arvo Part
No comments:
Post a Comment