I had lunch with a friend the other day and she ordered Nutella cheesecake for dessert – “I’ve never had Nutella cheesecake in my life, but it must be good – anything with Nutella is good”, she said.
Well, I have to agree with Luciane, anything with Nutella is good, indeed – including panna cotta. :)
Nutella panna cotta
slightly adapted from The Craft of Baking
1 tablespoon powdered gelatin
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