Milk chocolate-filled cinnamon doughnuts

Still on the feasible side of promises and resolutions, I’ve been trying to make more yeasted recipes – because I always tell people I love working with yeast but taking a look at my blog that doesn’t sound very true.

I got this recipe here – the same magazine these buns came from – and highly recommend it: the doughnuts are tender, taste great and imho don’t necessarily need the chocolate