Apple pecan coffee cake with cinnamon sugar topping

I’ve come to a conclusion: one can’t bake too many apple cakes – especially now that they’re in season here in Brazil and the prices are really good. :)

Don’t be scared by the three different steps in this recipe: they’re all simple and I’m sure you’ll love the result – the crunchy pecans go beautifully well with the soft apple bits. Yum!

Apple pecan coffee cake with cinnamon sugar topping