Focaccia

I had a few oregano sprigs left from this dish and did not want them to go to waste. Add to that the fact that I love baking bread and hadn’t baked any in ages. So there you have it: my first focaccia!

This dough is great to work with and I really liked the result – the focaccia smelled wonderful while in the oven and waiting for it to cool down a little was pure torture… 5 minutes (yes, I