Cranberry white chocolate chip oatmeal cookies

I first tried cranberries (the dried ones) a while ago when the lovely JB – thank you, sweetie!! – sent me some by mail. I loved how tart they were. Delicious! I ate several right out of the bag and kept the rest to use in a special recipe. My thoughts were to try JB’s wonderful scones but at the same time I wanted to make something that would last longer, so I could enjoy it more. Like cookies.