Almond madeleines

My name is Patricia and I’ve become a madeleine addict. :)Come to think of it, who can resist these little beauties? They look cute and taste delicious – isn’t it a great combo in food?Two things I love using in baking are yogurt and almond meal – the baked goods get incredibly moist. I used a recipe from Mary’s wonderful blog and it calls for almond meal; the result was light and tender