Banana blondies

I don’t bake blondies very often, but so far the recipes I’ve made turned out delicious – Martha’s gingerbread blondies I made back in 2010 were just irresistible. When I saw Dan Lepard’s banana blondies I had to make them: not only because a blondie made of banana made me curious but also because I’d be able to use up some of my banana overload; oh, and before I forget to mention, there’s