Monday, May 7, 2012

Almond and passion fruit drizzle cake



One of my (many) favorite things about Donna Hay Magazine is that every now and then it carries passion fruit recipes; I love the fruit and its juice is one of my favorite beverages – back in my college days I used to drink it by the bucket, especially during exam weeks (passion fruit juice is supposed to calm people down). :)

My love for passion fruit and my current obsession for almond cakes

No comments:

Post a Comment