Sunday, August 7, 2011

Upside down pear chocolate cake



I grew up eating my grandmother’s upside down pineapple cake, with prunes or candied cherries placed in the wholes of the pineapple slices. I even made it a couple of times when I started baking. But not until I became a food blogger did I learn that there are several other types of upside down cakes – I was amazed to know that one could bake those using different kinds of fruit! :D

I love

No comments:

Post a Comment