Biriyani with left over Rice

Many times we feel confuse with the left over rice. I am feeling the same tonight as I have not had lunch at home today. Got some idea which I want to share with you.

Preparation Time: 15 min

Ingredients:
Left Over Rice
1 Onion finely chopped
1 Tomato finely chopped
1/2 cup carrot finely chopped
1/2 cup potato finely chopped
2 Green chillis slit
2 Eggs
Ginger Paste 1/2 tsp
Cumin Powder 1/2 tsp
Corriander Powder 1/2 tsp
Chicken Masala 1 tsp
Oil 1 tbsp
Pinch of sugar
Salt to taste

Procedure:
Heat the oil in a pan. Put the onion & fry till it get brown. Add tomato, carrot, potato, chillis & fry for 2-3 min. Now add the masalas & stir for 1-2 min & add the rice into it. Most of the times we keep the rice in the refrigerator & thats why lump may get formed. To overcome this problem keep out the rice from fridge atleast before 1 hour & spread it in a dish. Put the salt & sugar & fry for 2-3 min & keep aside in a dish. Now pour a little bit of oil & fry the eggs like egg bhurji. Add the rice into it & stir for 1-2 min. Your Biriyani is ready. Serve with onion & lemon slices. The Biriyani with tangri kebab or Tandoori Chicken is a great combination.