Aloo Chop with egg stuffing(Egg stuffed potato chop)

Today I have tried a very innovative but a simple snack recipe.We bengalis ,even everyone who is in bengal loves Aloo Chop(Potato chop).I ll share the chop recipe in a different style.

Preparation Time: 20 min
Ingredients:
3-4 big potatos
1 big onion finely chopped
1 tomato finely chopped
1/2 tbsp jeera powder
1/2 tbsp ginger paste
1/2 raw jeera(sauf)
2 eggs
1 cup maida
Salt to taste
Sugar as per required

Stuffing:
To prepare the stuffing, first heat oil in a pan and add raw jeera (sauf).When it starts splittering add the chopped onions.Fry them till brown.Then add the salt,jeera powder and ginger paste to add and fry for next 1 min.

Then add the tomatoes and fry till the mixture fried properly.Now its time to add the eggs.And then mix them and make it like egg bhurji.Our egg stuffing is ready.

Chop Preparation:
Now simultaneously boil the potatos in a separate container.By the time we prepare the stuffing the potatos will boil and soft properly.Add maida ,salt,sugar and little jeera powder and boiled potatos in a bowl and mix them properly.Prepare a dough.If required add more maida.

Now prepare a round ball and add the stuffings and press them a bit and keep aside.This way prepare all the chops.Now in a pan deep fry them till they fried completely.

After frying them properly cut each chop in 2 pieces and serve hot with salad and sauce.

Enjoy eating.