I’ve been trying to find a way to convince you to bake this bread but all I can think of is that it tastes delicious and goes really well with a glass of ice cold beer (which is always a winner imho). :)
Oh, and the leftover slices are great lightly buttered and toasted on a nonstick frying pan. There - I hope you give it a try.
Fennel seed and onion loaf
slightly adapted from the always
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