The winner for April's birthday challenge is Susan of Holly Grove Kitchen with this tempting Rosemary and Walnut Soda Bread. I can just imagine the lovely aroma in Susan's Kitchen while this bread was baking. Congratulations Susan as the competition was tough indeed this month.
I am hosting the April edition of No Croutons Required. Spring might finally be arriving here in Ontario after a long and harsh winter with loads of snow and cold temperatures. To celebrate, I am choosing asparagus as the challenge for May. Make any soup or salad featuring this flavorful and versatile vegetable. Cleansing and healthy, packed full of nutrients and antioxidants, you just can't go wrong including this delightful veggie into a dish.
For a recap of the guidelines to submit your recipe, check here. I will except entries until the 20th of this month. Very much looking forward to your inspired creations.
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