My name is Patricia but you can call me The Apple (Crazy?) Lady. ;)
After last fall’s endless list of apple recipes, I’ve started again – and my plan is to enjoy the pears as much as the apples this year.
This cake is moist, delicious, with a nice molasses hint from the demerara sugar. The original recipe called for caramel sauce as a topping for the cake, but I thought that something less
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