Tuesday, May 3, 2011
Gooey chocolate cake with raspberries and something positive about getting old
Getting older is not a walk in the park – gray hair, anyone? – but there is definitely a positive side to it. I’ve become a more patient person, and let me tell you, patience was never one of my virtues.
After baking and unmolding this delicious cake – oh, it was really delicious and I’m no chocoholic – the result almost made me cry: the poor thing looked ugly as hell on the plate. A glance
Labels:
baking,
berries,
Bill Granger,
cake,
chocolate,
dark chocolate,
dessert,
heavy cream,
jam,
raspberries,
sweet
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