A Taste of Yellow: Orange Poppy Seed Madeleines

The lovely Barbara is hosting “A Taste of Yellow” for the second time and it’s an honor for me to take part in this event again.Last year, my entry was a lime polenta cake; this time, I felt like making something with a Brazilian flair. I chose quindim but unfortunately it was a disaster. I don’t know if it was me or the usual lack of details in traditional, old Brazilian recipes, but my attempt