Linguine with olives, thyme and lemon

Some people hate Martha, but I’m one of those who love her. :)I got this recipe from her website; the original version calls for pappardelle, but I chose to use linguine (one of my favorite pasta shapes). I think the substitution worked well.It is a quick, easy to put together sauce and it smells wonderful, but one thing that didn’t please me much was finding large pieces of zest in my pasta – as