Ricotta gnocchi with lemon thyme butter sauce

I know that many people frown at the simple mention of the name “ricotta” - right, C.? :)I’m not one of those. I really like ricotta and find it very versatile. You can use it in both sweet and savory recipes and jazz it up with a diversity of flavors.Valentina posted this gnocchi recipe a while ago on her blog in Portuguese and it sounded so easy I had to try it myself. Another use for the