Crispy sage and brown butter pasta

I love growing my own herbs. I have been doing that with basil and parsley for over 2years now, rosemary and chives for a little less time and a couple of months ago I started growing sage and oregano.
After cooking with sage for the first time, I felt like trying it again, using a recipe from the same article (DH magazine #32). One of the quickest pasta dishes I have ever put together, this is