An old love and a new love, that’s what I have here: cinnamon and pecans. Even though pecans were no stranger to me, I had never baked with them until I made these cookies. After trying them I was really glad I had another package of pecans in my fridge.
I don’t need to tell you about my love for Donna Hay’s recipes anymore, do I? Her food is oh, so good. These cookies were published on her
No comments:
Post a Comment