Wednesday, March 26, 2008

Cheese pinwheel scones

Don’t let these fool you: despite their pale look, they are pretty addictive. Don’t believe me? Joao had several. And he never eats my baked goods. Ever.I usually don’t go for savory baking, but who can say no to bread filled with 3 types of cheese?Even though the scones were delicious, there are two things I’d do differently: add more salt to the dough and use an egg wash to get them nicely

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